Veg Burger ## Veg Burger Recipe ### Food Categories Vegetarian, Fast Food, Street Food, Snack, Indian-Inspired, Western Cuisine ### Best Time to Eat Breakfast, Lunch, Dinner, Evening Snack ### Meal Type Main Course, Snack --- ## Ingredients ### For Vegetable Patty * Boiled potatoes – 3 medium (mashed) * Boiled mixed vegetables (carrot, peas, beans) – 1 cup * Onion – 1 small (finely chopped) * Green chili – 1 (finely chopped, optional) * Ginger-garlic paste – 1 teaspoon * Bread crumbs – ½ cup * Cornflour – 2 tablespoons * Salt – to taste * Black pepper powder – ½ teaspoon * Red chili powder – ½ teaspoon * Garam masala – ½ teaspoon * Fresh coriander leaves – 2 tablespoons (finely chopped) * Oil – for shallow frying ### For Burger Assembly * Burger buns – 2 (halved) * Butter – 2 tablespoons * Lettuce leaves – as needed * Tomato slices – as needed * Onion slices – as needed * Cheese slice – optional ### For Spreads (Optional but Recommended) * Mayonnaise – 2 tablespoons * Tomato ketchup – 2 tablespoons * Green chutney or mustard sauce – as desired --- ## Instructions ### Step 1: Prepare the Vegetable Patty 1. In a large bowl, add mashed boiled potatoes and boiled mixed vegetables. 2. Add chopped onion, green chili, ginger-garlic paste, and coriander leaves. 3. Sprinkle salt, black pepper powder, red chili powder, and garam masala. 4. Add bread crumbs and cornflour to bind the mixture. 5. Mix everything well until a firm dough-like mixture is formed. 6. Divide the mixture into equal portions and shape them into round, flat patties. --- ### Step 2: Cook the Patty 1. Heat oil in a pan over medium heat. 2. Place the patties in the pan and shallow fry them. 3. Cook until golden brown and crispy on both sides. 4. Remove and place on tissue paper to absorb excess oil. --- ### Step 3: Toast the Burger Buns 1. Heat a pan and add butter. 2. Place the burger bun halves cut-side down. 3. Toast until lightly golden and crisp. --- ### Step 4: Assemble the Veg Burger 1. Spread mayonnaise, ketchup, or chutney on the inner side of the buns. 2. Place a lettuce leaf on the bottom bun. 3. Add the vegetable patty on top. 4. Place a cheese slice (if using). 5. Add tomato and onion slices. 6. Cover with the top bun. --- ### Step 5: Serve * Serve hot with French fries, potato wedges, or a fresh salad. * Enjoy with tomato ketchup or cold beverage. --- ## Tips * For a healthier version, air-fry or bake the patties instead of frying. * You can add grated paneer or tofu for extra protein. * Whole wheat buns can be used for a healthier option. --- Read full recipe
French fries ## **French Fries – Detailed Recipe** ### **Food Categories** Fast Food, Snack, Side Dish, Vegetarian ### **Meal Time Category** Snack, Lunch, Dinner (commonly served as a side) ### **Meal Type** Fried Food --- ## **Ingredients** * 4 large potatoes (Russet potatoes preferred) * Water (for soaking) * Salt, to taste * Oil for deep frying (vegetable oil, canola oil, or peanut oil) **Optional Seasonings (as desired):** * Black pepper * Paprika * Garlic powder * Chili powder * Dried herbs (oregano or parsley) --- ## **Instructions** ### **Step 1: Prepare the Potatoes** 1. Wash the potatoes thoroughly under running water to remove dirt. 2. Peel the potatoes (optional; you may keep the skin on for a rustic style). 3. Cut the potatoes into even sticks, about ¼ inch thick, to ensure uniform cooking. ### **Step 2: Soak the Potatoes** 1. Place the cut potatoes in a large bowl of cold water. 2. Soak for at least **30 minutes** (up to 2 hours if time allows). This removes excess starch and helps make the fries crispier. 3. Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels. ### **Step 3: First Fry (Blanching)** 1. Heat oil in a deep pan or fryer to **160°C (320°F)**. 2. Add the potatoes in small batches to avoid overcrowding. 3. Fry for **4–5 minutes** until they are soft but not browned. 4. Remove the fries and place them on a paper towel to drain excess oil. 5. Let them rest for **10–15 minutes**. ### **Step 4: Second Fry (Crisping)** 1. Increase the oil temperature to **180°C (350°F)**. 2. Fry the blanched potatoes again in batches for **3–5 minutes**, or until golden brown and crispy. 3. Remove and drain on paper towels. ### **Step 5: Season and Serve** 1. While the fries are still hot, sprinkle salt evenly. 2. Add optional seasonings according to taste. 3. Toss gently to coat evenly. --- ## **Serving Suggestions** * Serve hot with ketchup, mayonnaise, cheese sauce, or garlic dip. * Pair with burgers, sandwiches, grilled vegetables, or enjoy as a standalone snack. French fries are best enjoyed fresh and crispy straight from the fryer. Read full recipe
